3000 NE Killingsworth St
2403 Northeast Alberta Street
1339 NE Fremont St
4950 Northeast 14Th Avenue
1203 NE Alberta St
6310 NE 33rd Ave
Adriatica Burrata Salad
Celery, red onions, tomato, sweet peppers, lightly salted potatoes, burritos and organic arugula.
| $17.00 | 
Formaggi e Salami Plate
Selection of meats and cheeses with fresh fruits.
| $18.00 | 
Caprese Salad
Fresh basil, fresh mozzarella, tomatoes, green olives, and spices.
| $16.00 | 
Sulla Riva
Large scampi sautéed in garlic, cherry tomatoes, and green olives, served with roasted potatoes.
| $26.00 | 
Bistecca Boscaiola
Seasoned and aged beef, steak charred over an open fire, and served with fresh portobello mushrooms, Gorgonzola cheese, and broccoli rabe with balsamic reduction sauce.
| $32.00 | 
Taglio Grosso
Thick cuts of fresh pork naturally seasoned with smoked sea salt, roasted over open fire and served with fresh mixed Italian veggies.
| $28.00 | 
Sugo Barese
Traditional red sauce from bari made with chunks of goat, beef, and pork, slowly cooked, and served on top of rigatoni.
| $22.00 | 
Cartoccio di Mare
Fresh caught fish wrapped in foil with lemon, capers, cherry tomatoes, red onion and made-to-order linguine.
| $26.00 | 
Carbonara Pugliese
Pancetta, peas, eggs, and caramelized onion, served with thick-cut spaghetti.
| $22.00 | 
Linguine di Mare
Clams, shrimp and calamari in wine sauce with garlic and parsley.
| $22.00 |